Condensed Soy Milk

My husband is a big coffee drinker and wanted to find an alternative to creamer. He decided to use condensed milk instead, probably got this idea from drinking Vietnamese coffee. He found a recipe using non-dairy milk in a crockpot.

4 ingredients, 1 crockpot, 7+ hours on high without the lid.

• 2 ¾ non-dairy milk (we used a soy brand from the Asian market)
• 1/2 cup sugar
• 1/8 tsp salt
• 1/2 tsp vanilla extract

Note: We had to keep it in the crock pot longer since it didn’t thicken to our liking. By the way, I read that you can make dulce de leche from condensed milk in the slow cooker so if you leave it in the crock pot longer you may end up with dessert!

Also, make sure you use a soy milk that you like, I bought it from a local company in SF but my husband thought it tasted too “Taiwanesey”. Probably should have stuck with Silk.

*recipe from veganbaking.net