Just a Blur

22 Dec

Wow it’s almost Christmas already and I have slacked big time on my blog posts. It’s not that I have not been cooking allergy-friendly foods or anything like that. I’ve been more busy reading through other people’s blog posts and picking out recipes I want to try. I find that “pinning” them on Pinterest helps me go back to those recipes because it has the picture from the blog (that reminds me how appetizing it is) and I write a little note on what is allergy friendly for us or if ingredients can be substituted. Look for me at http://pinterest.com/mantousmom/

I remember having a few recipes I needed to try for Thanksgiving, however I’m not as obsessed in looking for Christmas recipes. The posts I find relative to Christmas is mostly sweet stuff like cookies. Plus does anyone know how to substitute almond flour with one that is wheat-free? There’s a bunch of gluten-free recipes that look amazing but it’s grain-free, which means it probably has a nut flour. So I’m still on my allergen-free diet and scouring new recipes constantly.

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