Instant Mix, Instant Success

17 Oct

My family celebrated a couple of birthday’s this weekend. We were invited to Mantou’s cousin’s 2nd birthday. It was our first birthday event with many toddlers. Mantou seemed to enjoy himself and play with all the toys that the birthday boy shared. There was a bbq lunch so we ate some lettuce wrapped burgers and a few hot links. We stayed long enough to sing to the birthday boy but didn’t stick around for the Toy Story themed cake, though it did look amazing. At this point in time, Mantou really doesn’t know the concept of birthdays or birthday cakes so he didn’t know the difference.

We left the birthday party early so that Mantou could take his nap. We wanted him refreshed so that he could celebrate Papa’s birthday dinner. During his nap, I went shopping to find a instant cake mix that was gluten-free. I would substitute the butter, milk, or eggs that the mix called for. I had no luck finding a gluten-free mix at Safeway so I had to go to another store. I could have sworn Safeway sold gluten-free mixes but I just did not see any. So I went to Lucky’s and found Ms. Better Crocker’s chocolate cake gluten-free mix. It wasn’t on sale like the other Better Crocker mixes on the shelf so I had to shell out $4.99 a box. I was going to make my own frosting but after reading all the frosting ingredients found one from Pillsbury that did not have wheat or dairy.

I made two boxes worth but thinking about it, should have just stuck with one box. We didn’t need 24+ cupcakes, we were only 11 people! I substituted Earth Balance spread for the butter and applesauce for the eggs. Since I had to substitute for 6 eggs, that called for a lot of applesauce which increased the volume of the batter. Next time I’m going to use EngerG Replacer. I put the cupcakes in the oven and put the timer on for the appropriate time written on the box. Because I was making two batches in the oven, the cupcakes did not bake completely so I added another 7 minutes.

I let the cupcakes cool completely and then “tested” one out. The cupcakes were heavy, the inside of the cupcake was a bit “mushy”, but in general it tasted pretty good. I covered the cupcakes with chocolate frosting, added a little raspberry on top, and sprinkled some colorful sugar confetti on top of them. It looked pretty darn yummy. I would definitely make cake from Betty Crocker again. It was a hit with everyone. Mantou even enjoyed it!

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