Dark Chocolate Decadence

9 Oct

Dark chocolate overload. This sorbet recipe is super chocolatey and sweet. You need a nice glass of cold milk (soy) to go along with it! The recipe is a good size if you don’t want to make a large batch, about a pint worth.  The recipe from Chocolate and Zucchini was adapted from ice cream maker, David Lebowitz’s, The Perfect Scoop.

The next time I make it, I think I would add more water, less sugar since it was a pretty rich mixture. Even my husband who is a dark chocolate lover thought it was pretty rich. For cocoa, I used Ghiradelli cocoa powder; for the chocolate bar, I used the TJ’s organic dark chocolate bar.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: